Single room
- One climate-controlled fruiting room
- Separate service compartment (610 mm design)
- Sensors, alarms and 5-minute logging
- Operator training and SOPs
A 20 ft shipping container, converted into a climate-controlled fruiting room for up to 693 bags. You load fully colonised blocks, and the room holds your crop's climate recipe. We survey your site, build and commission the room, run a 72-hour loaded test and train your team.
Every shell is checked for corrosion, leaks and damage before conversion. Your site gets level supports, drainage and safe lifting access.
The steel shell is repaired and sealed. Cut-outs for air and service lines are checked for structural impact before anything is cut.
Continuous insulation and a vapour barrier against condensation, with a smooth, washable lining and coved floor-wall joints.
Racks line both walls with a clear aisle. Fully colonised blocks are checked on arrival and each gets a batch ID and rack position. Bags are reached from the aisle with approved steps, never by climbing racks.
A split AC sized from a heat-load calculation for your site. A humidifier with low-water and overflow cut-offs. Screened fresh air in, exhaust out.
Temperature, humidity and CO₂ are measured at crop level. Local control keeps running if the internet drops, and alarms reach a named person.
Each species runs on its own approved recipe for temperature, humidity, CO₂ and light. The oyster range is a reference point, not a promise.
The room is sealed. The AC outdoor unit is fitted on its wall bracket on site, after delivery.
Then operator training, and handover of drawings, recipes, SOPs and records.
The container is a fruiting room. Substrate prep and incubation happen in a separate space, so the room stays clean and does one job well.
Fully colonised blocks are counted and checked for seal, colour, odour and insects. Suspect stock is held aside.
Each bag gets a batch ID and rack position, such as C1-R02-L03-P07.
Operators do rounds at the start and end of each shift, checking cap moisture, contamination and climate trends.
Picked at the right maturity with clean tools. Gross, trimmed and saleable weights are recorded separately.
Packed on a clean table and labelled with source batch and harvest date.
Chilled where needed and dispatched with full traceability. Between crops, the empty room is deep-cleaned and checked before reloading.
Our planning model: containers × 693 positions × occupancy × 30 ÷ cycle days × saleable kg per bag. Change the inputs to match your plan.
Real output depends on strain, bag size, block quality, climate and how the farm is run. We validate yield over several commercial crop cycles before any production commitment.
Every project is priced after a site survey and approved drawings.
Each build is priced after a site survey, because site works, power, cooling size and bag count all change the cost. Send us your district, number of containers and timeline, and we'll quote after the survey.
Up to 693 bags in a 20 ft container. Your working capacity is confirmed during commissioning for your bag size, strain and climate, and it can be lower than the maximum.
That depends on occupancy, cycle length and saleable kg per bag. Use the estimator above. We validate real output over several full crop cycles before any yield commitment.
The room runs on fully colonised blocks, and the estimator shows roughly how many you'll need each month. We plan your block source with you during the site survey. If you make your own blocks in a separate space, our spawn and MushPellets™ substrate are in the store.
We can't confirm eligibility for any subsidy or loan scheme, so we don't promise one. Plan the project so it works without it. On request we provide the quotation, drawings and specifications to discuss with your bank or agriculture office.
Level supports, power with proper earthing, potable water, drainage, a covered spot to receive blocks, a clean packing table and a closed waste area away from air intakes.
As-built drawings, wiring and drain diagrams, approved crop recipes, commissioning results, SOPs, a cleaning and maintenance plan, record templates and hands-on operator training.
CO₂ is monitored and the room is ventilated. The door opens from inside, and entry rules come from a site safety assessment before start-up.
Tell us your district, how many containers you're planning, your timeline and where your blocks will come from. We'll reply and set up a site survey.
Call / WhatsApp +91 90153 85337